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sushi_california_roll_by_al_lau

It is coincidental that this post has California in the title (like my previous post).  Nice segue huh?  But this time, I’m on a foodie kick, and hungry.

California rolls are a nice introductory sushi for newcomers to the delicacy because there is no raw fish in it. It has imitation crab sticks, which is actually the processed meat of whitefish, or Alaska Pollock, to resemble the look, feel and taste of crab leg meat. And yes, in the process, the whitefish is cooked. So go ahead and try it, if you haven’t already. Then, be more daring by trying one of the raw fish sushi’s, next time.

Which is your favorite sushi?

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