illustration: ebi nigiri

This is my drawing of shrimp sushi.  Ebi Nigiri is another easy to make sushi.  All that is needed is headless Black Tiger shrimp, or any type of jumbo shrimp, and sticky short grain rice.  Remove the shell, but keep the tail on.  Use bamboo skewers to straighten the shrimp, then boil until they turn a bright orange.  Stop the cooking process by dipping the shrimp into a bowl of ice.  Add salt and a squeeze of lemon. Lastly, butterfly the shrimp on the bottom and lay onto the rice. Easy!

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