Home

illustration: salmon nigiri

May 1, 2014

sushi_salmon_nigiri_by_al_lau

If you want to make sushi at home and impress your friends, Salmon Nigiri could be the easiest to do. No rolling required. Just have a sharp knife to slice salmon and lay it over sticky short grain rice, seasoned with vinegar, salt and sugar.  It’s important to freeze the salmon over night, approximately 16 hours, before thawing the next day, and preparing to eat. Freezing kills off impurities in the fish. Or simply ask your fish market that you want to make edible raw sushi, and he/she will give you “sushi-grade” salmon.

This is my little sushi drawing. Doesn’t it look delicious?

Advertisements

3 Responses to “illustration: salmon nigiri”


  1. i think the closest i’d get to making sushi is drawing it haha I did try once to make onigiri but my rice wasn’t sticky enough I don’t think :).


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: