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Steamed Sea Bass

April 20, 2006

Steamed Sea Bass, Cantonese-style, is a must-have dish in Chinatown. This is actually tilapia. It’s cheaper than sea bass, but it’s just as flaky and tasty. I’ve also used cod and haddock. And it only takes 15 minutes to make !

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6 Responses to “Steamed Sea Bass”

  1. Caroline Says:

    yum, come cook for us, cuz!

  2. Caroline Says:

    yum, come cook for us, cuz!

  3. Kimball Says:

    I’ll take Mrs. Paul’s anyday.

  4. Kimball Says:

    I’ll take Mrs. Paul’s anyday.

  5. al Says:

    ha! let’s share some recipes.

  6. al Says:

    ha! let’s share some recipes.


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